9 Delicious recipes of crabs, to Try at Home in five minutes

Classic Crab Cakes: Mix crab meat with breadcrumbs, mayonnaise, Dijon mustard, chopped herbs, and seasonings. Shape into patties and pan-fry until golden and crispy on both sides. Serve with a squeeze of lemon.

Crab Salad: Combine crab meat with diced celery, red onion, bell peppers, and a dressing made of mayonnaise, lemon juice, and Old Bay seasoning. Serve the salad on a bed of lettuce or in a sandwich.

Garlic Butter Crab Legs: Steam or boil crab legs until cooked. Melt butter in a pan and sauté minced garlic until fragrant. Toss the cooked crab legs in the garlic butter and sprinkle with fresh herbs like parsley or dill.

Crab Dip: Mix crab meat with cream cheese, sour cream, grated cheese, chopped green onions, and seasonings. Bake until bubbly and golden. Serve with crackers, bread, or vegetable sticks for dipping.

Crab-Stuffed Mushrooms: Fill mushroom caps with a mixture of crab meat, breadcrumbs, cream cheese, Parmesan cheese, and seasonings. Bake until the mushrooms are tender and the filling is heated through.

Crab and Corn Chowder: Sauté onions, celery, and garlic in a pot. Add diced potatoes, corn kernels, chicken broth, and seasonings. Simmer until the potatoes are tender. Stir in crab meat and cream. Cook for a few more minutes until heated through.

Spicy Crab Pasta: Sauté crab meat with garlic, red pepper flakes, and olive oil. Toss the mixture with cooked pasta, lemon zest, chopped parsley, and grated Parmesan cheese. Adjust the spice level according to your preference.

Crab-stuffed Avocado: Combine crab meat with diced avocado, chopped red onion, bell peppers, and a dressing made of mayonnaise, lime juice, and seasonings. Spoon the mixture into halved avocados and garnish with fresh herbs.

Crab and Asparagus Stir-Fry: Sauté crab meat with asparagus spears, garlic, and ginger in a hot pan. Add soy sauce, oyster sauce, and a touch of honey for flavor. Cook until the asparagus is crisp-tender and the crab meat is heated through.