9 delicious recipes of Dhuli Moong Dal can be made at home easily one must try

Moong Dal Tadka: Cook dhuli moong dal until soft, and then temper it with cumin seeds, mustard seeds, ginger, garlic, and dried red chilies. Finish with a sprinkle of garam masala and fresh coriander leaves.

Moong Dal Soup: Boil dhuli moong dal with water, turmeric, and salt until soft. Temper with cumin seeds, mustard seeds, and curry leaves in ghee or oil. Add a squeeze of lemon juice and garnish with fresh coriander leaves.

Moong Dal Khichdi: Combine dhuli moong dal and rice in a pressure cooker with water, turmeric, and salt. Cook until soft and fluffy. Temper with ghee, cumin seeds, and asafoetida. Serve with yogurt or pickles.

Moong Dal Salad: Cook dhuli moong dal until tender, drain, and let it cool. Toss it with chopped cucumbers, tomatoes, onions, and a dressing made with lemon juice, olive oil, salt, and pepper. Garnish with fresh herbs.

Moong Dal Paratha: Mix cooked and mashed dhuli moong dal with whole wheat flour, spices, and herbs. Make parathas by rolling out the dough and cooking them on a griddle with ghee or oil.

Moong Dal Chilla: Make a batter with soaked and ground dhuli moong dal, spices, and chopped onions. Cook thin pancakes on a griddle until golden brown and crispy.

Moong Dal Pakoras: Make a batter with soaked and ground dhuli moong dal, spices, and chopped onions. Deep-fry spoonfuls of the batter until golden brown. Serve as a snack with chutney.

Moong Dal Halwa: Roast dhuli moong dal flour in ghee until aromatic. Add sugar, milk, and cardamom powder, and cook until the mixture thickens into a halwa-like consistency. Garnish with nuts and serve.

Moong Dal Pancakes: Mix soaked and ground dhuli moong dal with rice flour, grated vegetables, spices, and herbs. Cook small pancakes on a griddle until golden and crispy.