9 delicious recipes of fruit pancakes can be cooked at home easily in just two minutes

Banana Pancakes: Mash a ripe banana and mix it with pancake batter. Cook the pancakes on a hot griddle or pan for about two minutes on each side. Serve with sliced bananas on top.

Blueberry Pancakes: Add fresh or frozen blueberries to the pancake batter. Cook the pancakes on a hot griddle or pan for about two minutes on each side. Top with additional blueberries and a drizzle of maple syrup.

Strawberry Pancakes: Blend fresh strawberries into a puree and mix it with the pancake batter. Cook the pancakes on a hot griddle or pan for about two minutes on each side. Serve with sliced strawberries and whipped cream.

Apple Cinnamon Pancakes: Grate an apple and mix it with pancake batter. Add a pinch of cinnamon for extra flavor. Cook the pancakes on a hot griddle or pan for about two minutes on each side. Serve with a sprinkle of cinnamon and maple syrup.

Pineapple Coconut Pancakes: Add crushed pineapple and shredded coconut to the pancake batter. Cook the pancakes on a hot griddle or pan for about two minutes on each side. Top with additional pineapple chunks and a sprinkle of coconut flakes.

Mango Pancakes: Puree ripe mangoes and mix it with the pancake batter. Cook the pancakes on a hot griddle or pan for about two minutes on each side. Serve with diced mangoes and a drizzle of honey.

Mixed Berry Pancakes: Mix a variety of fresh or frozen berries, such as raspberries, blackberries, and strawberries, into the pancake batter. Cook the pancakes on a hot griddle or pan for about two minutes on each side. Top with a mixed berry compote and powdered sugar.

Peach Pancakes: Dice fresh peaches and mix them with the pancake batter. Cook the pancakes on a hot griddle or pan for about two minutes on each side. Serve with peach slices and a dollop of Greek yogurt.

Tropical Fruit Pancakes: Add a combination of tropical fruits like diced mangoes, sliced bananas, and shredded coconut to the pancake batter. Cook the pancakes on a hot griddle or pan for about two minutes on each side. Top with more tropical fruits and a drizzle of agave syrup.