9 delicious recipes of mung Dal, you can make at home easily one must try

Mung Dal Soup: Boil mung dal with water, turmeric, and salt until soft. Temper with cumin seeds, mustard seeds, and curry leaves in ghee or oil. Add a squeeze of lemon juice and garnish with fresh coriander leaves.

Mung Dal Tadka: Cook mung dal until soft, and then temper it with spices like cumin seeds, mustard seeds, ginger, garlic, and dried red chilies. Finish with a sprinkle of garam masala and fresh coriander leaves.

Mung Dal Khichdi: Combine mung dal and rice in a pressure cooker with water, turmeric, and salt. Cook until soft and fluffy. Temper with ghee, cumin seeds, and asafoetida. Serve with yogurt or pickles.

Mung Dal Salad: Cook mung dal until tender, drain, and let it cool. Toss it with chopped cucumbers, tomatoes, onions, and a dressing made with lemon juice, olive oil, salt, and pepper. Garnish with fresh herbs.

Mung Dal Dosa: Soak mung dal and rice overnight, then grind into a batter. Ferment the batter for a few hours. Make dosas on a griddle or non-stick pan and serve with chutney or sambar.

Mung Dal Sprouts Stir-Fry: Sprout mung beans at home or use store-bought sprouts. Stir-fry them with chopped vegetables, ginger, garlic, and spices like cumin and turmeric. Garnish with fresh coriander leaves.

Mung Dal Pakoras: Make a batter with soaked and ground mung dal, spices, and chopped onions. Deep-fry spoonfuls of the batter until golden brown. Serve as a snack with chutney.

Mung Dal Paratha: Mix cooked and mashed mung dal with whole wheat flour, spices, and herbs. Make parathas by rolling out the dough and cooking them on a griddle with ghee or oil.

Mung Dal Kheer: Cook mung dal with milk, sugar, and cardamom until it thickens and turns creamy. Garnish with chopped nuts and serve as a delicious dessert.