9 Delicious recipes of Onion Rava Dosa to Try at Home in two minutes

Prepare the batter: In a bowl, mix 1 cup of rava (semolina), 1/2 cup of rice flour, 1/4 cup of all-purpose flour (maida), salt to taste, and water as needed. Mix well to form a smooth batter. Let it rest for 10-15 minutes.

Chop onions: Finely chop 1 onion and set it aside.

Heat the pan: Place a non-stick dosa tawa or skillet on medium heat. Make sure the pan is well-heated before making dosas.

Add oil: Once the pan is hot, drizzle a few drops of oil and spread it evenly on the surface.

Pour the batter: Take a ladleful of the rava dosa batter and pour it in a circular motion starting from the outer edge towards the center, creating a thin dosa.

Add toppings: Sprinkle the chopped onions evenly over the dosa. You can also add chopped green chilies, coriander leaves, and crushed black pepper for extra flavor.

Drizzle oil: Drizzle some oil around the dosa and in the center. Allow it to cook on medium heat.

Cook until crispy: Let the dosa cook until the edges turn golden brown and crispy. Rava dosa takes a little longer to cook compared to regular dosas.

Flip and cook the other side: Once the bottom is cooked and crisp, gently flip the dosa using a spatula. Cook for another minute on the other side until it turns golden brown.