Classic Rumali Roti: Prepare a dough using whole wheat flour, salt, and water. Roll out thin rotis and cook them on a hot griddle. Serve them hot with your favorite curry or as a wrap.
Butter Rumali Roti: Brush the cooked Rumali Roti with melted butter or ghee. This adds a rich and buttery flavor to the roti, enhancing its taste.
Garlic Rumali Roti: Finely chop garlic cloves and knead them into the dough along with other ingredients. The aromatic garlic flavor adds a delicious twist to the roti.
Methi (Fenugreek) Rumali Roti: Add finely chopped fresh fenugreek leaves (methi) to the dough. This imparts a unique earthy flavor to the roti.
Paneer (Cottage Cheese) Stuffed Rumali Roti: Roll out the roti, place a layer of grated paneer and spices, fold it, and cook it on the griddle. This variation adds a creamy and savory filling to the roti.
Masala Rumali Roti: Mix a blend of spices such as turmeric, red chili powder, cumin powder, and coriander powder into the dough. This imparts a flavorful and mildly spicy taste to the roti.
Palak (Spinach) Rumali Roti: Puree fresh spinach leaves and mix them into the dough. This not only adds a vibrant green color but also a mild and nutritious flavor.
Cheese Rumali Roti: Sprinkle grated cheese over the rolled-out roti and cook it until the cheese melts. This variation gives a delightful cheesy taste to the roti.
Mint-Coriander Rumali Roti: Blend fresh mint and coriander leaves with other ingredients and knead it into the dough. This adds a refreshing and aromatic flavor to the roti.