9 Delicious recipes of Samosa to Try at Home in two minutes

Classic Potato Samosa: Stuff a mixture of seasoned mashed potatoes and peas into triangular pastry sheets, deep-fry until golden and crispy.

Vegetable Samosa: Add a variety of finely chopped vegetables like carrots, beans, and bell peppers to the potato filling for an extra burst of flavors and nutrition.

Paneer Samosa: Replace the potato filling with crumbled paneer (Indian cottage cheese) mixed with spices, creating a delightful and creamy samosa variation.

Keema Samosa: Prepare a savory minced meat filling by cooking ground lamb or chicken with aromatic spices, and encase it in the samosa pastry for a meaty delight.

Cheese Corn Samosa: Combine corn kernels, cheese, and spices to create a cheesy and corn-filled samosa that will be loved by both kids and adults.

Spinach and Cheese Samosa: Mix blanched spinach with cheese and spices to create a savory and nutritious filling, adding a unique twist to the classic samosa.

Sweet Samosa: Stuff the pastry with a sweet filling of jaggery (or sugar), nuts, and cardamom powder, creating a delicious dessert samosa that can be enjoyed with a cup of tea.

Mutton Samosa: Cook minced mutton with spices until tender, and use it as a flavorful filling for a rich and indulgent samosa experience.

Pizza Samosa: Fill the pastry with a pizza-inspired mixture of cheese, bell peppers, olives, and marinara sauce, creating a fusion of two beloved snacks.