9 Delicious Recipes Of Seviyan On Bakrid One Must Try At Home

Basic Seviyan: Cook vermicelli in milk with sugar and flavored with cardamom for a simple and comforting dessert.

Kesar Seviyan: Add saffron strands (kesar) to the Seviyan for a rich and fragrant twist.

Dry Fruit Seviyan: Enhance the flavor and texture of Seviyan by adding a variety of chopped dry fruits like almonds, cashews, and raisins.

Mango Seviyan: During mango season, incorporate pureed mangoes into the Seviyan for a fruity and luscious dessert.

Coconut Seviyan: Toasted coconut flakes are added to the Seviyan for a delightful tropical flavor.

Chocolate Seviyan: For chocolate lovers, melt some chocolate and mix it into the cooked Seviyan for a decadent treat.

Rose Seviyan: Infuse rose water or rose syrup into the Seviyan to create a delicately scented dessert.

Pistachio Seviyan: Garnish the Seviyan with crushed pistachios for a crunchy texture and nutty taste.

Saffron-Rose Seviyan Kheer: Combine saffron, rose water, and chopped nuts to make a rich and aromatic Seviyan kheer (pudding).