Traditional Pork Tamal: A classic tamal filled with seasoned pork, wrapped in masa dough, and steamed to perfection.
Chicken Verde Tamal: Tamal filled with tender chicken cooked in a flavorful green salsa made from tomatillos, jalapenos, and cilantro.
Cheese and Jalapeno Tamal: A savory tamal featuring a combination of melted cheese and diced jalapenos for a deliciously spicy kick.
Sweet Corn Tamal: A sweet treat made with fresh corn kernels and a touch of sugar, resulting in a delightful balance of flavors.
Veggie Medley Tamal: A vegetarian tamal filled with a mix of sautéed vegetables like bell peppers, zucchini, onions, and corn.
Mole Tamal: Tamal filled with shredded chicken and smothered in rich and complex mole sauce, made from a blend of chilies, spices, and chocolate.
Oaxacan Black Bean Tamal: Tamal filled with creamy black beans flavored with traditional Oaxacan seasonings like epazote and Mexican oregano.
Pineapple Tamal: A tropical twist on tamal, with pineapple chunks mixed into the masa dough, providing a sweet and tangy tast
Chocolate Tamal: A decadent dessert tamal made with chocolate-infused masa dough and filled with a chocolate ganache or Nutella for an indulgent treat.