9 Delicious Recipes Of Vada Pav One Must Try At Home Can Be Made In Two Minutes

Classic Vada Pav: A potato fritter (vada) sandwiched between a pav bun, served with chutneys and fried green chili.

Cheese Vada Pav: Add a layer of melted cheese to your Vada Pav for a gooey and indulgent twist.

Schezwan Vada Pav: Spicy Schezwan sauce adds a fiery kick to the Vada Pav, giving it a unique flavor.

Masala Vada Pav: The potato vada is infused with aromatic Indian spices for an extra burst of flavor.

Paneer Vada Pav: Replace the potato vada with a paneer (cottage cheese) patty for a vegetarian delight.

Keema Vada Pav: Ground meat (keema) is used to create a savory vada, elevating the flavors of the dish.

Aloo Tikki Vada Pav: Crispy and flavorful aloo tikki (potato cutlet) replaces the traditional vada in this variation.

Corn Vada Pav: A vada made with sweet corn kernels, giving the dish a delightful crunch and sweetness.

Dabeli Vada Pav: A fusion of Dabeli (a Gujarati snack) and Vada Pav, with a tangy and spicy potato filling.