“9 Delightful Monsoon Foods to Try During your Watcher Travels”

Pakoras/Bhajiyas: These deep-fried fritters made with a variety of vegetables or chicken are perfect for enjoying with a cup of tea on a rainy day.

Samosas: Crispy and savory, samosas filled with spiced potatoes or meat are a popular monsoon snack in many parts of the world.

Corn on the Cob: Roasted or boiled, enjoying fresh corn on the cob during the monsoon season is a simple yet satisfying treat.

Momos: Steamed or fried dumplings filled with a range of delicious fillings like vegetables, chicken, or paneer, momos are a monsoon favorite in many Asian countries.

Hot Soup: A steaming bowl of soup, such as tomato soup or hot and sour soup, provides warmth and comfort during rainy days.

Roasted Nuts: Munching on roasted peanuts or cashews is a great way to enjoy a crunchy snack while savoring the rainy ambiance.

Gajar Ka Halwa: This Indian dessert made with grated carrots, milk, and sugar is often enjoyed warm during the monsoon season.

Masala Chai: Aromatic and flavorful, a cup of masala chai (spiced tea) is a must-have beverage to accompany your monsoon food adventures.

Fried Fish: If you’re near coastal areas, indulging in freshly fried fish can be a delightful monsoon treat, as the abundance of rainwater makes the fish flavorsome and succulent.