Discover Goa’s Food Treasures: Exploring Beyond Fish Curry and Feni

*Bebinca:* A rich, layered dessert made from coconut milk, eggs, and sugar, symbolizing Goa's sweet indulgence.

*Xacuti:* A flavorful curry with roasted spices, often made with chicken or lamb, showcasing Goa's distinct taste.

*Sannas:* Steamed rice cakes, a perfect accompaniment to curries, reflecting Goa's love for coconut-based treats.

*Sorpotel:* A spicy and tangy pork dish, showcasing Goa's mix of Portuguese and Indian influences.

*Rava Fried Fish:* Crispy semolina-coated fish, a staple in Goa's coastal cuisine, reflecting its seafood abundance.

*Fonna Kodi:* Tender coconut curry, highlighting Goa's use of local ingredients to create refreshing and unique flavors.

*Khatkhate:* A mixed vegetable stew, often enjoyed during festivals, capturing Goa's tradition of communal feasting.

*Bolinhos:* Goan meat croquettes, showcasing a fusion of flavors influenced by Portugal and the region's spices.