Discover the Richness of 6 Rajasthani Food Treasures

Dal Baati Churma: A Rajasthani staple, it comprises baked dough balls (baati) served with lentil curry (dal) and sweet crumbled churma.

Laal Maas: A spicy mutton curry cooked with fiery red chili paste, showcasing the state's love for intense flavors.

Gatte ki Sabzi: Chickpea flour dumplings (gatte) simmered in a yogurt-based curry, offering a delightful blend of textures and tastes.

Ker Sangri: A unique dish made from desert beans and berries, flavored with aromatic spices, and a Rajasthani specialty.

Rajasthani Thali: A grand platter featuring a variety of dishes like bajra roti, ghee, and an assortment of curries, offering a diverse culinary experience.

Mohanthal: A sweet treat made from gram flour, ghee, and sugar, this dessert embodies the richness of Rajasthani sweets.