“Discovering the Crunch: Different Types of Indian Snacks”

Murukku: Crunchy spiral-shaped rice flour snack seasoned with spices.

Namak Para: Crispy diamond-shaped savory bites made with wheat flour and spices.

Shakarpara: Deep-fried sweet and savory diamond-shaped bites made with flour, sugar, and spices.

Khakhra: Thin and crispy roasted Gujarati snack made with wheat flour and spices.

Chakli: Spiral-shaped savory snack made with rice flour and a blend of spices.

Masala Peanuts: Spicy and crunchy roasted peanuts coated with a flavorful spice mix.

Sev: Thin strands of crispy gram flour noodles used as a topping or ingredient in many snacks.

Pappadum: Thin and crispy lentil-based discs, often served as an accompaniment to meals.

Bhakarwadi: Crunchy and spicy snack made with a rolled dough filled with a spicy mixture, then deep-fried.