9 Dishes to cook to impress your date

Beef Wellington: Tender beef filet wrapped in puff pastry, mushroom duxelles. Classic elegance; melt-in-mouth experience. Perfectly paired with red wine.

Seared Scallops: Delicately golden outside, soft inside. Paired with lemon-butter sauce. A delicate, oceanic delight; perfect starter.

Truffle Risotto: Creamy Arborio rice infused with truffle oil, parmesan. Rich flavors; luxurious texture. Ultimate Italian comfort dish.

Duck à l'Orange: Juicy duck breast with tangy orange glaze. Perfect balance of savory and sweet; French culinary elegance.

Rack of Lamb: Herb-crusted, succulent lamb cuts. Served with mint sauce. Aromatic, tender, and a definite palate pleaser.

Lobster Thermidor: Broiled lobster meat, creamy brandy sauce, topped with cheese. Luxurious dish; the essence of indulgence.

Chocolate Fondant: Soft-centered chocolate cake oozing with molten richness. Decadent dessert; pure cocoa magic in every bite.

Creme Brûlée: Silky vanilla custard beneath a brittle caramelized sugar top. Elegant dessert; delightful texture contrast.

Caprese Salad: Fresh mozzarella, ripe tomatoes, basil. Drizzled with balsamic glaze. Simple, vibrant; the essence of Italian freshness.