Tandoori Chicken: Marinated in yogurt and a blend of spices, tandoori chicken is known for its vibrant red color and tender, smoky taste.
Naan: Tandoor-baked flatbreads like naan are a staple in Indian cuisine. They come in various flavors, including garlic and butter, and make a perfect accompaniment to curries.
Tandoori Roti: Similar to naan, tandoori roti is a plain unleavened bread cooked in the tandoor, often served with gravies or kebabs.
Tandoori Fish or Seafood: Pieces of fish or seafood are marinated in spices and yogurt, then cooked in the tandoor, creating a flavorful and slightly smoky dish.
Tandoori Paneer Tikka: Cubes of paneer (Indian cottage cheese) are marinated and skewered, then cooked in the tandoor. It's a popular vegetarian option with a delightful smoky flavor.