East Indian Cuisine: 8 unique dishes one shouldn’t miss

Sorshe Ilish: A delectable fish dish cooked in a mustard seed gravy, popular in Bengal.

Pork Vindaloo: A spicy and tangy pork curry influenced by Portuguese flavors.

Chingri Malai Curry: Creamy coconut-based prawn curry, a Bengali delicacy.

Chaat: East India’s version of this savory street food is a must-try with unique flavors.

Panta Bhat: Fermented rice served with various accompaniments, a traditional breakfast dish.

Litti Chokha: Bihari delicacy - wheat flour balls stuffed with roasted gram flour and served with spiced vegetables.

Rasgulla: Iconic Bengali sweet - spongy cheese balls in sugar syrup.

Chhena Poda: A delectable dessert made from roasted cottage cheese, a specialty from Odisha.