5-Minute Egg Essentials: 9 Quick South Indian Egg Breakfasts

Egg Dosa: Spread dosa batter, crack an egg, cook until set. Fold and serve with chutney.

Egg Upma: Sauté semolina, spices, add beaten eggs, cook. A wholesome and satisfying breakfast.

Egg Paniyaram: Mix rice flour, veggies, eggs, cook in a paniyaram pan for delightful bites.

Egg Idli: Mix idli batter, beaten eggs, steam for fluffy idlis with a protein twist.

Egg Paratha: Stuff eggs, onions, spices into dough, roll, cook on a griddle for a filling paratha.

Egg Masala Toast: Top toasted bread with scrambled eggs, onions, spices for a flavorful breakfast.

Egg Pesarattu: Blend green gram, rice, spread, crack an egg, flip for a protein-rich crepe.

Egg Omelette Uttapam: Pour dosa batter, place an omelette, cook for a hearty breakfast.

Egg Semiya: Sauté vermicelli, eggs, veggies, add water, cook for a quick meal.