The Golden Boy Burger : Dutch chef Robbert Jan de Veen of De Daltons diner invented the world’s most expensive burger, The Golden Boy, made with gold leaves, saffron, Wagyu beef, etc. It costs Rs 4,41,305.
The Gold Sushi : Filipino chef Angelito Araneta’s unique gold-plated sushi holds a record in the Guinness Book of World Records for a reason. It costs Rs 59,577.
The Golden Bagel : Chef Frank Tujague of The Westin New York hotel created a one-of-a-kind bagel — the $1,000 Bagel. It’s made with white truffle cream cheese, goji berry, Riesling jelly and gold flakes.
The Gold Pizza : The Industry Kitchen Restaurant in Manhattan has a pizza on their menu which is made with edible 24-carat gold strips and flakes. It costs Rs 1,48,925.
Palace Cappuccino : The Palace Cappuccino sold at Emirates Palace is a beautiful aromatic coffee topped with gold flakes. It is served in Dubai and costs Rs 1,216.
The Golden Phoenix Cupcake : Dubai’s new Bloomsbury’s cafe is luring cupcake lovers with the world’s most expensive one made with 23-carat edible gold sheets and a good amount of edible gold dusting. It costs Rs 74,535.
Gold Tea : WG’s Yellow Gold Tea Buds have a special harvesting process involving golden scissors and when the leaves dry up, they are coated with 24-carat gold flakes. It cost Rs 39,327.
Gold Chocolate Bar : Their Wispa chocolate bar by Cadbury covered in gold leaf wrapper will surely burn a hole in your pocket. The world's most expensive chocolate bar costs Rs 1,19,174.
Gold Leaf Macarons : Back in 2009, Marni-Laduree’s special gold-covered macaroons created a buzz for their lavishness. Each macaroon was covered with gold sheets. It costs Rs 7,448.