Explore Karnataka’s Iconic Cuisine: 9 World-Famous Must-Try Foods

Bisi Bele Bath - A flavorful rice dish with lentils, vegetables, and spices, representing the essence of Karnataka’s traditional cuisine.

Mysore Masala Dosa - Crispy rice and lentil crepes filled with spicy potato masala, a famous South Indian delicacy loved worldwide.

Mangalorean Fish Curry - Experience the coastal flavors with this tangy and aromatic fish curry, a specialty from the region.

Akki Roti - Unique rice flour flatbread, often paired with chutney or spicy curries, showcasing Karnataka’s diverse bread varieties.

Udupi Sambar - This classic lentil-based stew, enriched with vegetables and coconut, hails from the renowned temple town of Udupi.

Ragi Mudde - Savor the goodness of finger millet with this nutritious, steamed ball of goodness, cherished in Karnataka’s rural households.

Maddur Vada - A crispy and savory snack originating from Maddur, a town between Bangalore and Mysore, loved by travelers and locals alike.

Kundapura Chicken - A delectable chicken curry infused with coastal spices, a popular non-vegetarian delight from the region.

Kesari Bath - Conclude your culinary journey with this delectable saffron-infused semolina dessert, a sweet indulgence loved across Karnataka.