Exploring Refreshing and Seasonal Foods from Around the World

Greek Salad (Greece): A vibrant salad featuring crisp lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, dressed with olive oil and lemon juice. A taste of the Mediterranean.

Grilled Corn on the Cob (Mexico): Fresh corn grilled and slathered with butter, lime juice, chili powder, and crumbled cheese like cotija. A smoky and flavorful summer staple.

Mango Sticky Rice (Thailand): A popular Thai dessert made with sticky rice, fresh ripe mango slices, and a sweet coconut sauce. A tropical and indulgent treat to beat the heat.

Maque Choux (Louisiana, USA): A traditional Southern dish featuring sautéed corn, bell peppers, onions, and sometimes tomatoes. A flavorful and comforting side dish for summer barbecues.

Pimm's Cup (United Kingdom): A classic British summer cocktail made with Pimm's No. 1, lemonade, and various fruits and herbs like cucumber, strawberries, and mint. A quintessential summer drink.

Ceviche (Latin America): Fresh seafood, such as fish or shrimp, marinated in citrus juices, mixed with onions, cilantro, and chili peppers. Served cold for a tangy and zesty summer treat.

Watermelon Salad (Mediterranean): A light and refreshing salad combining juicy watermelon chunks, feta cheese, mint leaves, and a drizzle of olive oil. A burst of flavors and textures.

Gazpacho (Spain): A refreshing cold tomato soup, typically made with tomatoes, cucumbers, bell peppers, garlic, and olive oil. Perfect for hot summer days.

Exploring Refreshing and Seasonal Foods from Around the World | Exploring Refreshing and Seasonal Foods from Around the World