9 Famous Hyderabadi Non-Veg Delicacies from Telangana

Hyderabadi Biryani: The iconic and aromatic rice dish, infused with flavors of tender meat and fragrant spices.

Haleem: A rich and hearty stew made with meat, wheat, and lentils, traditionally enjoyed during Ramadan.

Hyderabadi Chicken Dum Biryani: A regal dish with marinated chicken and basmati rice, slow-cooked to perfection.

Nihari: A flavorful slow-cooked meat stew, traditionally savored for breakfast in Hyderabad.

Kheema: Minced meat cooked with aromatic spices, often enjoyed with parathas or pav.

Shikampuri Kebabs: Soft and succulent kebabs stuffed with a delectable mixture of meat and spices.

Hyderabadi Haleem Biryani: A unique fusion of haleem and biryani, combining the best of both flavors.

Patthar Ka Gosht: Meat cooked on a hot stone, absorbing the smoky flavors and tenderness.

Hyderabadi Chicken 65: A spicy and tangy deep-fried chicken dish, a popular appetizer in Telangana.