Top 7 Recipes of Farm-to-Table Cooking: Fresh and Seasonal Ingredients

Farmers Market Salad: seasonal vegetables like tomatoes, cucumbers, bell peppers, and mixed greens, Toss them together with a simple vinaigrette made from extra-virgin olive oil, Dijon mustard, and fresh herbs.

Roasted Root Vegetables: Use a variety of seasonal root vegetables like carrots, beets, and sweet potatoes. Toss them with olive oil, garlic, rosemary, and thyme, then roast until tender and caramelized.

Spring Asparagus Risotto: When asparagus is in season, make a creamy risotto with Arborio rice, fresh asparagus, shallots, white wine, and Parmesan cheese.

Peach and Burrata Salad: Combine ripe, juicy peaches with creamy burrata cheese, fresh basil, and a drizzle of honey and balsamic glaze.

Herb-Crusted Salmon: Season fresh salmon fillets with a mixture of chopped herbs like dill, parsley, and chives. Sear or bake until the fish is cooked to your desired level of doneness.

Tomato and Basil Bruschetta: Slice a baguette and toast the slices. Top them with diced ripe tomatoes, fresh basil, garlic, extra-virgin olive oil, and a pinch of salt.

Seasonal Fruit Crisp: Choose seasonal fruits like apples, pears, or berries. Toss the fruit with a bit of sugar, lemon juice, and a crumbly topping made from oats, flour, and butter.