Fast Food, Bengaluru Style: 7 Healthy Veggie Dishes Ready in Ten Minutes for Summer

Quick Chilled Cucumber Soup: Blend cucumber, yogurt, garlic, and mint leaves. Chill and serve for a cool summer soup.

Rapid Rava Idli: Mix semolina, curd, and water. Add a tempering of mustard seeds, chana dal, cashew nuts, and curry leaves. Steam in an idli cooker and serve with chutney.

Fast Mung Bean Salad: Soak mung beans overnight, then drain. Mix with chopped cucumber, tomato, and onion. Dress with lemon juice, salt, and pepper.

Instant Lemon Rice: Mix cooked rice with lemon juice, turmeric, and salt. Add a tempering of mustard seeds, chana dal, curry leaves, and peanuts fried in oil.

Easy Bisi Bele Bath: Mix cooked rice and lentils with sambar powder, tamarind paste, and salt. Heat oil, fry mustard seeds, curry leaves, and asafoetida, and mix it with the rice.

Ten-Minute Mango Lassi: Blend ripe mangoes, yogurt, and a bit of sugar. Serve chilled for a quick, refreshing drink.

Quick Tomato Chutney: Sauté tomatoes and garlic until soft. Blend with dried red chilies and salt for a spicy and tangy spread or dip.