9 Fiery Non-Veg Delights: Spicy Telangana Curries

Telangana Kodi Vepudu: A fiery chicken fry, marinated with traditional Telangana spices and pan-fried to perfection.

Mamsam Pulusu: A tangy and rich mutton curry, cooked with tamarind, tomatoes, and a blend of aromatic spices.

Royyala Vepudu: Spicy prawn fry, a popular appetizer in Telangana cuisine, packed with bold flavors.

Chepala Iguru: A mouthwatering fish curry made with tamarind, onions, and a fiery red chili masala.

Gutti Vankaya Kura: Flavorful stuffed brinjals cooked in a rich peanut and sesame masala, a delightful side dish.

Natu Kodi Pulusu: A traditional country chicken curry made with an assortment of spices and tamarind.

Chapa Vepudu: A spicy fish fry, prepared with a special Telangana spice mix, a true seafood indulgence.

Gongura Mamsam: A fiery mutton curry with tangy gongura leaves, a quintessential Telangana preparation.

Pachi Pulusu: A raw mango-based tangy stew, often paired with spicy non-veg curries for a complete meal.