9 Fiery South Indian Curry Recipes You’ll Crave: Spice It Up!

Chicken Chettinad: Sauté chicken, blend spices, and simmer for a rich and spicy Chettinad curry.

Prawn Vindaloo: Marinate prawns, sauté spices, and cook for a fiery and tangy Goan curry.

Fish Curry: Cook fish in coconut-tamarind gravy, add spices, and simmer for a flavorful seafood curry.

Egg Curry: Boil eggs, sauté onions, tomatoes, and spices; simmer for a fiery egg curry.

Mutton Rogan Josh: Cook mutton with spices, tomatoes, and yogurt for a fiery Kashmiri curry.

Potato Curry: Sauté potatoes, onions, and spices for a spicy and comforting vegetarian curry.

Eggplant Curry: Cook eggplants, add spices, and simmer for a fiery and flavorful curry.

Mushroom Curry: Sauté mushrooms, add spices, and simmer for a spicy and aromatic curry.

Paneer Tikka Masala: Cook paneer, blend tomato-onion gravy, and add spices for a fiery and creamy curry.