Flavors of Jaipur: 8 Royal Rajasthani Recipes You Must Try

Papad Ki Sabzi: A unique Rajasthani dish made from crushed papads cooked in a spiced yogurt gravy.

Kalmi Vada: Crispy and spiced lentil fritters, often enjoyed as a tea-time snack.

Ghevar: A popular Rajasthani sweet made from flour and soaked in sugar syrup, often garnished with nuts and saffron.

Aloo Pyaaz Kachori: Deep-fried pastries stuffed with a flavorful mixture of spiced potatoes and onions.

Moong Dal Halwa: A rich and indulgent dessert made from moong dal (split yellow lentils), ghee, and sugar.

Ker Da Kachori: A unique kachori stuffed with a tangy and spicy mixture of dried berries (ker).

Rajasthani Mirchi Vada: Spicy green chilies stuffed with a potato mixture, coated in gram flour batter, and deep-fried.

Dil Khushal: A traditional Rajasthani dessert made from rice flour, jaggery, and ghee, often flavored with cardamom.