Dal Bhat: This is a staple food in Nepal and consists of steamed rice (bhat) and a lentil soup (dal). It is often served with a variety of vegetable curries, pickles, and sometimes meat or fish dishes.
Momos: Momos are Nepali dumplings, which are typically filled with minced meat (often buffalo or chicken), vegetables, or cheese. They are usually served with a tangy dipping sauce and are a popular street food.
Gundruk: Gundruk is fermented leafy greens, typically made from mustard greens or spinach. It is a traditional Nepali food and often used in soups and curries.
Sel Roti: Sel Roti is a traditional, ring-shaped rice-based donut. It's deep-fried and often enjoyed as a snack or during festivals.
Yomari: Yomari is a sweet dumpling filled with jaggery and sesame seeds or coconut. It's a specialty during the Yomari Punhi festival in Nepal.
Newari Cuisine: Newar cuisine is famous in the Kathmandu Valley. Dishes like Bara (fried lentil patties), Choila (spicy marinated meat), and various types of pickles are popular.
Dhido: Dhido is a traditional Nepali food made from buckwheat or millet flour. It's a dense, dough-like substance often served with various meat or vegetable curries.
Thukpa: Although it has Tibetan origins, thukpa is a popular noodle soup in Nepal. It typically includes meat, vegetables, and noodles in a flavorful broth.
Raksi: Raksi is a traditional Nepali distilled alcoholic beverage made from millet or rice. It's a strong spirit and often consumed during festivals and special occasions.