7 Foreign Desserts Popular in India

Tiramisu: This Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese is a favorite in Indian cafes and restaurants.

Baklava: Originating from Greece and Turkey, baklava's layers of phyllo dough, nuts, and honey syrup offer a sweet delight.

Creme Brulee: A classic French dessert, creme brulee is adored for its creamy custard topped with a caramelized sugar crust.

Churros: Spanish churros, often paired with chocolate sauce, have gained popularity in Indian bakeries and food stalls.

Cheesecake: This American dessert, available in various flavors, has found a special place in the hearts of Indian dessert enthusiasts.

Gelato: Italian gelato, with its dense, flavorful texture, competes with ice cream and is loved in Indian gelaterias.

Mochi Ice Cream: A Japanese treat, mochi ice cream features sweet rice dough enveloping ice cream, offering a unique dessert experience.