8 French Desserts that everyone relishes

Crème Brûlée: A classic French dessert with a smooth custard base and a caramelized sugar topping.

Macarons: Delicate almond meringue cookies sandwiched with flavorful fillings, available in a variety of colors and flavors.

Tarte Tatin: A caramelized upside-down apple tart with buttery pastry, known for its rich and caramelized flavors.

Mille-Feuille: Layers of flaky puff pastry filled with pastry cream and often topped with a sweet glaze or icing.

Profiteroles: Choux pastry balls filled with cream or ice cream and typically drizzled with chocolate sauce.

Madeleines: Soft and spongy shell-shaped cakes with a hint of lemon zest, perfect for tea-time indulgence.

Clafoutis: A baked dessert made with fresh fruits (traditionally cherries) in a custard-like batter, dusted with powdered sugar.

Éclair: Long, filled pastries made with choux pastry and filled with flavored creams or custards, often topped with chocolate ganache.