8 Fruits to avoid eating in Monsoons

Watermelon: Prone to contamination and bacterial growth during monsoons, it is advisable to avoid watermelon to prevent waterborne illnesses.

Litchi: High moisture content and susceptibility to fungal infections make litchis risky during the monsoon season.

Muskmelon: Similar to watermelon, muskmelons can be contaminated easily and should be avoided to prevent health issues.

Papaya: Papayas are more susceptible to spoilage and bacterial growth during the monsoons, so it's better to avoid them.

Grapes: Grapes are prone to fungal infections and may contain residual pesticides, making them better to be avoided in monsoons.

Pears: Pears have high water content and are susceptible to spoilage, making them a fruit to avoid during the monsoon.

Peaches: Peaches have delicate skin and are prone to rotting quickly in the damp and humid conditions of the monsoon.

Plums: Plums have a high water content, making them vulnerable to quick spoilage during the monsoon season.