8 Fruits that are only found in India

Langsat (Lansium parasiticum): A translucent, juicy fruit with sweet and sour flavor, primarily found in the southern parts of India.

Bael (Aegle marmelos): A spiritual, medicinal fruit with a hard shell; pulp is aromatic, consumed fresh or in beverages.

Karonda (Carissa carandas): Small, tart berry-like fruit, used in Indian pickles and jams, also possesses medicinal properties.

Chalta (Dillenia indica): Elephant apple with a crunchy texture; utilized in Indian cuisines and traditional medicine for digestive health.

Ramphal (Annona reticulata): Custard apple's sibling, creamy texture, sweet taste; rich in vitamins and minerals, often compared to Soursop.

Jackfruit (Artocarpus heterophyllus): India's national fruit, large with spiky exterior, sweet yellow bulbs inside, versatile culinary uses.

Cempedak (Artocarpus integer): Jackfruit's close relative; elongated, green-skinned, fragrant arils, eaten fresh or fried in southern India.

Kokum (Garcinia indica): Purple-black sour fruit, widely used as a cooling beverage and culinary spice in western India.