Fusion Flavors of Pondicherry: 7 Distinctive Snacks Inspired by Its Heritage

Pondicherry Baguettes: French-inspired baguette sandwiches filled with local flavors, a fusion snack that marries two cultures.

Kadugu Yerra: Crispy prawns coated with mustard, a Pondicherry delicacy that offers a spicy and flavorful twist.

Pondicherry Masala Paniyaram: Savory rice cakes with a spicy masala twist, showcasing Pondicherry’s blend of flavors.

Prawn Biryani Croquettes: Spiced prawn biryani balls, a Pondicherry fusion snack marrying rich biryani flavors with handheld convenience.

Pondicherry Coconut Bun: Sweet buns filled with coconut and jaggery, a unique Pondicherry treat for your sweet tooth.

French-Style Samosas: Flaky samosas with French-inspired fillings, an innovative snack that reflects Pondicherry’s multicultural influence.

Pondicherry Crepe Rolls: Thin crepes filled with local ingredients, a Pondicherry fusion that reimagines traditional crepes with a twist.