Global Appeal of Kerala's Banana Delights: 8 Recipes a must try

Ethakka Appam: Sweet, ripe plantains coated in batter and deep-fried, a popular snack with a hint of sweetness.

Kerala Banana Chips: Thin slices of raw banana fried to crisp perfection, a crunchy and addictive snack.

Pazham Pori: Ripe banana fritters enveloped in a golden, crispy batter, a favorite tea-time treat.

Vazhakkai Mezhukkupuratti: Raw banana stir-fried with spices, creating a flavorful and hearty side dish.

Paal Payasam: Creamy rice pudding infused with bananas and jaggery, a delightful dessert cherished on occasions.

Nendran Banana Halwa: Sweet and rich halwa made from ripe plantains, ghee, and sugar, a decadent indulgence.

Kootu Curry: A mix of plantains, yam, and black chickpeas in a coconut-based gravy, a nutritious dish.

Kerala Banana Smoothie: A healthy blend of bananas, yogurt, honey, and spices, offering a refreshing tropical delight.