Goan Gastronomy: Top 10 Non-Veg Recipes You Should Explore

Indulge in Goan Gastronomy with our top 10 non-veg recipes! Discover the rich flavors of Goa through these delectable dishes. From spicy vindaloo to succulent xacuti, explore the best of coastal cuisine in your kitchen.

Goan Fish Curry: Tangy coconut milk-based curry with aromatic spices.

Vindaloo: Spicy pork dish marinated in vinegar and Goan spices.

Balchão: Fiery shrimp or fish pickle made with red chilies.

Xacuti: Rich and flavorful curry with chicken or lamb, coconut-based.

Sannas: Fluffy, steamed rice cakes, perfect with spicy curries.

Ambot Tik: Spicy and sour fish curry, a Goan delicacy.

Sorpotel: Spicy pork dish cooked with vinegar, liver, and spices.

Rawa Fried Fish: Fish coated in semolina and fried until crispy.

Caldin: Mild and creamy curry with fish or prawns, coconut-based.

Bebinca: Traditional Goan dessert made with coconut milk and eggs.