From Grandma’s Kitchen: 7 Traditional Indian Tea-Time Recipes

Masala Chai: Grandma’s recipe for the perfect cup of spiced tea, with a blend of black tea leaves, milk, ginger, cardamom, and other aromatic spices.

Besan Ladoo: These sweet, gram flour-based ladoos are a staple during festivals and special occasions. Grandma’s secret touch makes them melt in your mouth.

Samosas: Grandma’s samosas are legendary, with a spiced potato and pea filling encased in a crispy, golden pastry. The secret lies in the perfect blend of spices.

Pakoras: Grandma’s assortment of Pakoras, from onion to spinach to eggplant, are always a hit. Her batter recipe and frying technique make them extra crispy.

Aloo Paratha: Soft, stuffed flatbreads filled with spiced mashed potatoes, Aloo Parathas made by Grandma are a comforting tea-time classic.

Mathri: These flaky, savory pastries made from flour, ghee, and spices are perfect for tea. Grandma’s Mathris have a unique taste that’s hard to replicate.

Murukku: Crispy rice flour and urad dal-based snacks, Murukku comes in various shapes and sizes. Grandma’s recipe yields the most intricately designed and flavorful Murukku.