Gujarat on Fast Forward: 8 Quick Must-Haves in 10 Minute

Dhokla: Soft and spongy, steamed rice and chickpea flour cakes, seasoned with mustard seeds, green chilies, and curry leaves.

Khandvi: Delicate rolls made from gram flour and yogurt, garnished with mustard seeds, coconut, and coriander. A melt-in-the-mouth delight!

Fafda-Jalebi: Crunchy, long, chickpea flour crisps (fafda) enjoyed with syrupy, spiral jalebis. A popular breakfast combo!

Gathiya: Deep-fried chickpea flour snack, either soft (bhavnagari) or crunchy (tikha). Perfect with green chutney or pickled chilies.

Thepla: Spiced flatbread made from wheat flour, fenugreek leaves, and spices. Best savored with yogurt or pickles.

Khakhra: Thin, crispy crackers made from wheat flour and various flavors. A light and crunchy snack, often paired with chutney.

Sev Khamani: A dish made from crushed dhoklas, topped with sev (gram flour noodles) and pomegranate seeds. Tangy and savory!

Poha: Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric. A light and nutritious breakfast.