Gujarati Bread Basket: 10 Quick Traditional Breads and Rotis Ready in Minutes

Thepla: Flavored flatbreads made with whole wheat flour, spices, and herbs for a quick and hearty meal.

Rotli: Basic thin and soft rotis made from whole wheat flour, perfect for wrapping your favorite curries.

Bajri Rotla: Nutrient-rich rotis made from pearl millet flour, a staple in Gujarati cuisine.

Jowar Rotla: Similarly, healthy rotis made from sorghum flour, offering a gluten-free alternative.

Masala Roti: Whole wheat rotis spiced with ingredients like ajwain, sesame seeds, and chili for an extra kick.

Dhebra: Deep-fried flatbreads made from millet flour, yogurt, and spices for a crunchy texture.

Methi Thepla: Flavorful theplas infused with fresh fenugreek leaves, creating a unique taste profile.

Makai Roti: Cornmeal flatbreads with a rustic texture and earthy flavor, ideal for rustic meals.

Tandoori Roti: Quick stove-top version of the classic tandoori bread, giving you the tandoor taste at home.

Muli Paratha: Parathas stuffed with grated radish, spices, and herbs, offering a delicious twist.