Healthy Indian Curries: 8 Lip-Smacking Low-Fat Recipes

Palak Chicken Curry: Tender chicken in a creamy spinach gravy made with minimal oil.

Lauki (Bottle Gourd) Curry: Bottle gourd cooked in a flavorful tomato-based curry with minimal oil.

Mushroom Masala: Flavorful mushroom curry made with a tomato-onion base and reduced oil.

Low-Fat Butter Chicken: A lighter version of the classic butter chicken with reduced fat content.

Karela (Bitter Gourd) Fry: Bitter gourd slices stir-fried with spices and minimal oil.

Bhindi Masala: Okra cooked with onions, tomatoes, and spices with reduced oil.

Aloo Matar Curry: Potato and green pea curry prepared with minimal oil and a tomato-based gravy.

Low-Fat Paneer Tikka Masala: Paneer tikka simmered in a low-fat, creamy tomato-based sauce.