8 Healthy Indian Recipes with Leafy Greens for Well-being a must try

Spinach Dal: Lentils cooked with spinach, a comforting dish rich in protein, iron, and essential nutrients.

Methi Paratha: Whole wheat flatbread stuffed with fenugreek leaves, a hearty breakfast or lunch option.

Palak Paneer: Cottage cheese in spinach gravy, a classic dish providing protein and leafy greens goodness.

Amaranth Greens Stir-Fry: Quick sauté of amaranth leaves with spices, a simple and nutritious side dish.

Beet Greens Dal: Lentil stew with beet greens, a flavorful and sustainable way to use the entire beet plant.

Drumstick Leaves Sambar: A South Indian lentil stew with drumstick leaves, a powerhouse of vitamins and minerals.

Sarson Ka Saag: Mustard greens cooked with spices, a Punjabi favorite delivering a punch of taste and health.

Minty Cilantro Chutney: A versatile condiment made with mint and cilantro, adding freshness and nutrients to meals.