Cool Down Fast: 9 Healthy Veggie Dishes from Bengaluru Ready in Ten Minutes

Quick Cucumber Salad: Mix chopped cucumber, salt, pepper, and a dash of lemon juice. Add roasted peanuts for extra crunch.

Rapid Rava Idli: Mix semolina, curd, and water. Add a tempering of mustard seeds, chana dal, curry leaves, and cashews. Steam in an idli cooker and serve with chutney.

Easy Lemon Rice: Mix cooked rice with lemon juice, turmeric, and salt. Add a tempering of mustard seeds, chana dal, curry leaves, and peanuts fried in oil.

Instant Coconut Chutney: Blend grated coconut, green chilies, tamarind, and salt. Temper mustard seeds and curry leaves in oil, then mix with the chutney.

Quick Paneer Bhurji: Crumble paneer and sauté with onions, tomatoes, turmeric, chili powder, garam masala, and salt. Serve as a filling for sandwiches.

Fast Bisi Bele Bath: Mix cooked rice and lentils with sambar powder, tamarind paste, and salt. Heat oil, fry mustard seeds, curry leaves, and asafoetida, and mix it with the rice.

Simple Mango Lassi: Blend ripe mangoes, yogurt, and a bit of sugar. Serve chilled for a quick, refreshing drink.

Ten-Minute Tomato Chutney: Sauté tomatoes and garlic until soft. Blend with dried red chilies and salt for a spicy and tangy spread or dip.

Easy Banana Pancakes: Mix mashed bananas with whole wheat flour and milk to make a thick batter. Pour onto a hot pan and cook both sides. Serve with honey for a quick and easy dessert.