Hearty Comfort Foods: 8 Nani’s Best Vegetarian Dishes You’ll Love

Paneer Tikka Masala: Soft cubes of paneer (Indian cottage cheese) marinated in spices, skewered, and grilled to perfection, then simmered in a rich tomato-based gravy.

Baingan Bharta: Smoky roasted eggplant mashed and cooked with onions, tomatoes, and aromatic spices, served with hot rotis or naan.

Dal Makhani: A creamy and indulgent lentil dish made from black lentils and kidney beans, slow-cooked with butter, cream, and a blend of spices.

Aloo Paratha: Fluffy whole wheat flatbreads stuffed with spiced mashed potatoes, traditionally served with yogurt and pickles.

Palak Paneer: Fresh spinach leaves cooked with paneer cubes in a flavorful gravy, often enriched with cream or yogurt.

Gobi Masala: Cauliflower florets sautéed with onions, tomatoes, and spices to create a tasty and comforting curry.

Besan Chilla: Savory chickpea flour pancakes loaded with vegetables and spices, perfect for a quick and nutritious meal.

Stuffed Bell Peppers (Bharwa Shimla Mirch): Bell peppers stuffed with a mixture of spiced rice and vegetables, then baked to perfection.