9 Hearty Weekend Brunches in Bengaluru: Satisfy Your Cravings

Classic Masala Dosa: Fermented rice-lentil crepes filled with spiced potato. Cook dosa on a tava for 5 minutes.

Egg Bhurji Paratha: Fluffy paratha stuffed with scrambled eggs and spices. Cook paratha for 10 minutes on a tava.

Chole Bhature: Spicy chickpea curry served with deep-fried fluffy bhature. Prepare in 10 minutes.

Hyderabadi Biryani: Fragrant rice layered with meat and aromatic spices. Prepare in 10 minutes.

Poha: Flattened rice cooked with veggies and spices. Prepare in 10 minutes.

Vegetable Sandwich: Toasted bread with a medley of veggies and spreads. Prepare in 10 minutes.

Aloo Poori: Deep-fried puffed bread served with spiced potato curry. Fry poori for 5 minutes.

Fruit Salad: A mix of fresh fruits with a drizzle of honey and lime. Prepare in 10 minutes.

Smoothie Bowl: Blended fruits and yogurt topped with granola and nuts. Blend smoothie in 5 minutes.