Deliciously Uncommon: 8 Hidden Gem Lunch Recipes Across India

Bhutte ka Kees: A Madhya Pradesh delight, corn cooked with spices, coconut, and milk, creating a creamy and wholesome dish.

Litti Chokha: Bihar’s stuffed wheat balls (litti) paired with spiced mashed vegetables (chokha) for a rustic and satisfying meal.

Kalaadi: Jammu’s cheese snack, made by frying spiced cheese, offering a unique blend of flavors and textures.

Patra: A Gujarat favorite, colocasia leaves smeared with spiced gram flour, rolled, steamed, and sliced for a delectable treat.

Panta Bhat: A Bengali fermented rice dish, served with flavorful accompaniments on the New Year for a refreshing feast.

Khorisa Tenga: Assam’s tangy bamboo shoot curry, bursting with regional flavors and culinary traditions.

Doh Khlieh: A Meghalaya specialty, a pork salad mixed with onions, chilies, and lime for a zesty delight.

Pesarattu Upma: Andhra Pradesh’s fusion dish, combining green moong dal dosa with spiced semolina upma.