Thalassery, Kerala: Known for its unique Malabar cuisine, Thalassery offers hidden gems like the famous Thalassery biryani, Malabar parotta, and delectable seafood dishes that are a delight for food lovers.
Chettinad, Tamil Nadu: Chettinad cuisine is renowned for its bold flavors and aromatic spices. Explore the small towns of Chettinad and savor dishes like Chettinad chicken, pepper mutton fry, and traditional vegetarian delicacies like kuzhi paniyaram.
Mangalore, Karnataka: Mangalore is a coastal city that boasts a rich culinary heritage. Don't miss the chance to try Mangalorean specialties like ghee roast, fish curry, neer dosa, and the iconic Mangalorean
Madurai, Tamil Nadu: Madurai is famous for its temple cuisine, and you can find hidden gems in the narrow streets around the Meenakshi Amman Temple. Sample unique dishes like kari dosai, jigarthanda (a refreshing drink), and street-style idiyappam.
Mysore, Karnataka: Mysore offers a blend of traditional Kannada cuisine and royal delicacies. Indulge in Mysore masala dosa, Mysore pak (a sweet dish), and Mysore street food like bonda and bajji.
Varkala, Kerala: Varkala is not just known for its stunning beaches but also for its vibrant food scene. Discover hidden eateries serving delicious Kerala-style seafood, coconut-based curries, and traditional snacks like banana fritters.
Pondicherry (Puducherry): Explore the French-influenced cuisine in the charming streets of Pondicherry. Enjoy a mix of Indian and French flavors with dishes like dosa ghee roast, croissants, baguettes, and French-style pastries.