Hidden Gems of Karnataka in Bengaluru: 9 Lesser-Known Delights

Neer Dosa - Try the delicate and light rice crepes, a specialty from coastal Karnataka, usually served with coconut chutney or fish curry

Ragi Rotti - Indulge in the nutritious and flavorful ragi (finger millet) flatbread, often accompanied by spicy coconut chutney

Mysore Churumuri - Delight in the tangy and crunchy street snack made with puffed rice, spices, peanuts, and vegetables, a favorite in Mysore

Mudde Saaru - Experience the rustic charm of this traditional dish consisting of steamed rice balls served with a flavorful lentil soup

Mutton Sukka - Relish the delectable and spicy dry mutton preparation, a delicacy popular in the Malnad region of Karnataka

Kempu Bonda - Enjoy the fiery red spicy bondas, made with gram flour and chilies, a lip-smacking treat served with coconut chutney

Sagu - Try the aromatic and creamy mixed vegetable curry, often paired with set dosa or poori, a beloved breakfast option

Bendekayi Gojju - Explore the tangy and sweet Okra curry, bursting with flavors from tamarind, jaggery, and spices

Bele Holige - End your culinary journey with this mouthwatering lentil-stuffed sweet flatbread, typically relished during festivals and special occasions