Hidden Treasures of Lucknow 8 unique and must try dishes

Galouti Kebab - Known for its melt-in-the-mouth texture, this kebab is made from finely minced meat and a blend of aromatic spices.

Tunday Kebab - A local specialty, these kebabs are incredibly tender and flavorful, often made with minced meat and distinctive spices.

Nihari - A slow-cooked stew made from meat, often enjoyed as a hearty breakfast with naan or paratha.

Sheermal - A saffron-infused flatbread, slightly sweet and often paired with kebabs or curries.

Paya Soup - A flavorful soup made from slow-cooked trotters, packed with rich flavors and enjoyed as a delicacy.

Ismaili Biryani - A unique biryani variation made with meat and potatoes, featuring a distinctive blend of spices.

Shahi Tukda - A rich dessert made from deep-fried bread soaked in saffron-infused milk and garnished with nuts.

Makhan Malai - A winter delicacy, this light and airy dessert is made from clotted cream, saffron, and pistachios.