8 hidden and unique Mughlai recipes that are worth trying

Nargisi Kofta: Hard-boiled eggs encased in a spiced minced meat mixture, deep-fried to golden perfection, and served in a flavorful gravy.

Kheema Naan: Soft and fluffy naan stuffed with spiced minced meat (kheema), creating a delicious and filling bread option.

Mughlai Egg Curry: Eggs cooked in a luscious onion-tomato gravy with aromatic spices, creating a flavorful and hearty dish.

Mughlai Gobi: Cauliflower florets cooked with rich and creamy cashew-based gravy, offering a luxurious twist to a vegetarian dish.

Mughlai Paratha Roll: Mughlai-inspired parathas filled with spiced minced meat, onions, and green chilies, rolled up for a delightful and portable meal.

Badami Chicken: Tender chicken cooked in an almond-based gravy with fragrant spices, lending a nutty and aromatic flavor.

Mughlai Zafrani Pulao: A royal pulao made with Basmati rice, saffron, dry fruits, and marinated meat, offering an opulent dining experience.

Shahi Tukra Kheer: A decadent dessert that combines the flavors of Shahi Tukda and Kheer, made with bread slices, milk, nuts, and aromatic spices.