10 Hill Stations and their must-try Dishes

Explore the culinary delights of 10 enchanting hill stations, where breathtaking landscapes meet exquisite local flavors. From the misty heights of Darjeeling to the serene beauty of Ooty, savor must-try dishes that capture the essence of each destination.

Shimla, India: Savor the Himachali Sidu, a steamed bread, and enjoy breathtaking views of the Himalayas.

Darjeeling, India: Indulge in momos while gazing at tea estates, the signature dish in this charming town.

Ooty, India: Relish Nilgiri Biryani amidst the lush Nilgiri hills, a unique South Indian twist to biryani.

Manali, India: Delight in Sidu with locally made butter, a delectable bread dish amid snow-capped mountains.

Munnar, India: Dive into Meen Curry, a spicy fish curry, while surrounded by tea plantations and hills.

Nainital, India: Sample the famous Bal Mithai, a traditional sweet, amid the serene lakes and landscapes.

Dalat, Vietnam: Try Bánh Mì, a Vietnamese baguette, amidst French colonial architecture and cool climate.

Cameron Highlands, Malaysia: Savor fragrant Nasi Lemak, a coconut rice dish, in the cool Malaysian highland ambiance.

Queenstown, New Zealand: Enjoy lamb dishes with stunning lake views, epitomizing New Zealand's culinary excellence.

St. Moritz, Switzerland: Relish Swiss cheese fondue while surrounded by the picturesque Swiss Alps, a winter delight.