For the Spice Lovers: 8 Hot South Indian Dishes in Less Than Five Minutes

Quick Chilli Idli: Sauté mini idlis with green chilies, curry leaves, and spices for a spicy twist on a classic.

Spicy Coconut Chutney: Blend coconut, roasted red chilies, garlic, and tamarind for an intense and fiery chutney.

Instant Mirchi Bajji: Dip green chilies in gram flour batter and fry them for a spicy and crunchy snack.

Chettinad Egg Masala: Cook boiled eggs with a blend of fiery Chettinad spices and tomato-onion base.

Quick Andhra Chicken Fry: Toss bite-sized chicken pieces with red chili powder and spices, then pan-fry for a spicy treat.

Hot Rasam: Make a rapid rasam by boiling tamarind water with tomatoes, spices, and a generous amount of red chili.

Spicy Tamarind Prawns: Sauté prawns with tamarind paste, red chili powder, and other spices for a bold flavor.

Instant Red Chilli Pickle: Mix chopped red chilies with mustard seeds, fenugreek, and spices for an instant fiery pickle.